Limited stools are available at the bar without a booking.
Bookings accepted for tables up to 4 people for a la carte dining.
Groups of more than 4 will receive the Chef’s Choice degustation menu at $69/per person.
A selection of starters, pasta & dolce tailored by the Chef – menu of 3 courses for $69/per person.
Bookings for more than 4 people can be made by providing your credit card details.
Per Iniziare (to start)
|Antipasto Misto dello Chef
Chef selection (min 2 pp)
|Affettati & Gnocco Fritto
Homemade cured meat with gnocco fritto
Beef & Chicken poached in croquette with salsa verde & pickled veggies
Salted cod mousse with crostino & mixed salad, aged balsamic dressing
Smoked cheese, grilled vegetables & vin cotto
Fried polenta and borlotti beans with fresh squaquerone cheese
|Tagliatelle with Carmine’s Ragù||34|
|Tagliolini al Nero
Squid ink tagliolini, calamari, borage, bottarga & salmon caviar
|La Carbonara re-invented
Nest of tagliolini, deep fried egg yolk, pecorino romano sauce & guanciale
|Gnocchi di Ricotta (GF) Ricotta gnocchi with wild mushrooms||30|
With broccoli, cauliflower, garlic & shaved salted ricotta
Contorni (on the side)
|Peperonata Slow cooked sweet capsicum & onions||9|
|Rocket, Parmesan & Balsamic||9|
|Panna Cotta (GF)||15|
|Carrot Cake (GF)||15|
|Dolce del Giorno||18|
|Cantucci e Vin Santo||18|
Special of the Day
Ask your waiter
|A selection of starters, pasta & dolce tailored by the Chef||69pp|
Carmine’s ragù is available to purchase in 400g jars for $20
Frattali cold pressed extra virgin olive oil 750ml $20