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map  486 Bridge Road, Richmond Victoria  phone 9428 2558 email email
Hours: Tues-Sat 6:30 - 10:30pm

Limited stools are available at the bar without a booking.
Bookings accepted for tables up to 4 people for a la carte dining.
Groups of more than 4 will receive the Chef’s Choice degustation menu at $69/per person.

CHEF’S CHOICE

A selection of starters, pasta & dolce tailored by the Chef – menu of 3 courses for $69/per person.

Bookings for more than 4 people can be made by providing your credit card details.

CASUAL DINING

Per Iniziare (to start)

Antipasto Misto dello Chef
Chef selection (min 2 pp)
38
Affettati & Gnocco Fritto
Homemade cured meat with gnocco fritto
25
Bollito Misto
Beef and chicken poached croquette, salsa verde and pickles
15
Baccalà
Salted cod mousse with crostino & mixed salad, aged balsamic dressing
16
Scamorza
Smoked cheese, grilled vegetables & vin cotto
15
Calzagatti Fritti
Fried polenta and borlotti beans with fresh squaquerone cheese
15

Pasta

Tagliatelle with Carmine’s Ragù 34
Tagliolini al Nero
Squid ink tagliolini, calamari, borage, bottarga & salmon caviar
36
La Carbonara
Nest of tagliolini, deep fried egg yolk, pecorino romano sauce & guanciale
32
Gnocchi di Ricotta (GF) Ricotta gnocchi with wild mushrooms 30
Cavatelli With braised goat tomato sauce 26
Orecchiette
With broccoli, cauliflower, garlic & shaved salted ricotta
25

Contorni (on the side)

Peperonata Slow cooked sweet capsicum & onions 9
Rocket, Parmesan & Balsamic 9

Dolci (Sweet)

Tiramisu (GF) 15
Panna Cotta (GF) 15
Carrot Cake (GF) 15
Dolce del Giorno 18
Cantucci e Vin Santo 18

Special of the Day

Ask your waiter

Chef’s Menu

A selection of starters, pasta & dolce tailored by the Chef 69pp

Pasta Adagio ragù is available to purchase in 400g jars for $20
Frattali cold pressed extra virgin olive oil 750ml $20

Bookings: 9428 2558 | eat@pastaadagio.com.au