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map  486 Bridge Road, Richmond Victoria  phone 9428 2558 email email
Hours: Tues-Sat 6:30 - 10:30pm

Note: Bookings accepted for small tables up to 4 people. Limited places are available seated at the bar without a booking. We provide the Chef’s Choice menu for groups of more than 4.

CHEF’S CHOICE

A selection of starters, pasta & dolce tailored by the Chef – menu of 3 courses for $69/per person.

Bookings for 4 or more can be made by providing your credit card details.

CASUAL DINING

Per Iniziare (to start)

Antipasto Misto dello Chef
Chef selection (min 2 pp)
36
Affettati & Gnocco Fritto
Homemade cured meat with gnocco fritto
25
Bollito Misto
Beef and Chicken poached croquette, salsa verde and pickles
15
Baccalà
Salted Cod mousse with crostino & mix salad, aged balsamic
16
Scamorza
Smoked cheese, grilled vegetables & Vin Cotto
15
Calzagatti Fritti
Fried polenta and Borlotti beans with fresh Squaquerone cheese
15

Zuppa

Zuppa di Cereali
Soup with selection of whole grains & legumes
22

Pasta

Tagliatelle with Carmine’s Ragú 31
Tagliolini al Nero
Squid ink tagliolini, Calamari, Borage, Bottarga & Salmon Caviar
36
La Carbonara
Nest of Tagliolini, egg yok deep fried served on Pecorino Romano sauce & Guanciale
30
Gnocchi di Ricotta (GF) Ricotta gnocchi with Wild Mushrooms 29
Cavatelli With braised goat tomato sauce 26
Orecchiette
With Broccoli, Garlic, Cauliflower & Shaved Salted Ricotta
25

Secondi

Main of the day 38

Contorni (on the side)

Peperonata
Peppers & Onions, sweet & sour
9
Rocket, Parmesan & Balsamic 9

Dolci (Sweet)

Tiramisu(GF) 15
Panna Cotta(GF) 15
Carrot Cake (GF) 15
Dolce del Giorno 18
Cantucci e Vin Santo 18

Chef’s Menu

A selection of starters, pasta & dolce tailored by the Chef 69pp

Bookings: 9428 2558 | eat@pastaadagio.com.au