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map  486 Bridge Road, Richmond Victoria  phone 9428 2558 email email
Hours: Tues-Sat 6:30 - 10:30pm

Note: Bookings accepted for small tables up to 4 people. Limited places are available seated at the bar without a booking. We provide the Chef’s Choice menu for groups of more than 4.

CHEF’S CHOICE

A selection of starters, pasta & dolce tailored by the Chef – menu of 3 courses for $69/per person.

Bookings for 4 or more can be made by providing your credit card details.

CASUAL DINING

Per Iniziare (to start)

Antipasto Misto dello Chef
Chef selection (min 2 pp)
36
Affettati & Gnocco Fritto
Homemade cured meat with gnocco fritto
25
Bollito Misto
Beef and chicken poached croquette, salsa verde and pickles
15
Baccalà
Salted cod mousse with crostino & mixed salad, aged balsamic dressing
16
Scamorza
Smoked cheese, grilled vegetables & vin cotto
15
Calzagatti Fritti
Fried polenta and borlotti beans with fresh squaquerone cheese
15

Zuppa

Zuppa di Giorno
22

Pasta

Tagliatelle with Carmine’s Ragú 31
Tagliolini al Nero
Squid ink tagliolini, calamari, borage, bottarga & salmon caviar
36
La Carbonara
Nest of tagliolini, egg yolk deep fried served on pecorino romano sauce & guanciale
30
Gnocchi di Ricotta (GF) Ricotta gnocchi with wild mushrooms 29
Cavatelli With braised goat tomato sauce 26
Orecchiette
With broccoli, cauliflower, garlic & shaved salted ricotta
25

Contorni (on the side)

Peperonata Slow cooked sweet capsicum & onions 9
Rocket, Parmesan & Balsamic 9

Dolci (Sweet)

Tiramisu (GF) 15
Panna Cotta (GF) 15
Carrot Cake (GF) 15
Dolce del Giorno 18
Cantucci e Vin Santo 18

Chef’s Menu

A selection of starters, pasta & dolce tailored by the Chef 69pp

Bookings: 9428 2558 | eat@pastaadagio.com.au